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francesfoodfeelings

17 year old aspiring chef. Chicago. Hospitality Major.

YouTube channel.

This blog has moved!

Thank you so much for following this food blog. I have moved to http://beveldaisy.tumblr.com/ to post more cute, vegan/vegetarian/gluten-free food! I wanted to make a better quality blog :)

Chana Masala! Spicy and tangy chickpeas. Indian food, the ultimate comfort food. 

Chana Masala! Spicy and tangy chickpeas. Indian food, the ultimate comfort food. 

The richest chocolate mousse there ever was. Only three ingredients: 1 Avocado, a handful of chocolate chips (melted), and a drizzle of syrup (I used agave). Blend together. Chill. Enjoy the most decadent yet simple dessert!

The richest chocolate mousse there ever was. Only three ingredients: 1 Avocado, a handful of chocolate chips (melted), and a drizzle of syrup (I used agave). Blend together. Chill. Enjoy the most decadent yet simple dessert!

Chocolate Molten Lava Cakes

Chocolate Molten Lava Cakes

Pot Pie! 

Thai chickpea burgers with sweet and spicy sauce! 

Thai chickpea burgers with sweet and spicy sauce! 

Stir-fried okra and broccoli. Roasted cajun sweet potatoes and red pepper. Sour cream. 

Stir-fried okra and broccoli. Roasted cajun sweet potatoes and red pepper. Sour cream. 

"Be Mine" Banana Cupcakes with lemon icing.

"Be Mine" Banana Cupcakes with lemon icing.

I do worry about individuals that pick vanilla when chocolate is a flavor option…

Banana Cupcake with Lemon Icing! 2012. For a Rookie Meetup in Chicago.

OKAY NO. THIS IS VEGAN, STOP. The recipe description said that these disappear immediately. Alriiiight..sureeee. But it wasn’t kidding. The lovely ladies at the rookie meetup really liked these! AND I WILL TOOT MY OWN HORN because I have never made cupcakes this moist, never has a flavor combination made so much sense on my taste buds.
The secret: Sub butter with coconut milk and canola oil. A little vanilla, real mccoy bananas and some lemon zest. And there you have pastry perfection. Oh and a skittle for a faux cherry :>

Banana Cupcake with Lemon Icing! 2012. For a Rookie Meetup in Chicago.

OKAY NO. THIS IS VEGAN, STOP. The recipe description said that these disappear immediately. Alriiiight..sureeee. But it wasn’t kidding. The lovely ladies at the rookie meetup really liked these! AND I WILL TOOT MY OWN HORN because I have never made cupcakes this moist, never has a flavor combination made so much sense on my taste buds.

The secret: Sub butter with coconut milk and canola oil. A little vanilla, real mccoy bananas and some lemon zest. And there you have pastry perfection. Oh and a skittle for a faux cherry :>